Curry & Bar 240

1st visit: Staff told my partner and I they were closed, even though they definitely were not. We came in at 1 p.m., there were multiple free tables and the restaurant didn't close until 3:30 p.m. 2nd visit: We revisited the next day at 11:30 a.m., and were welcomed in this time. The food was very tasty and distinct from other curries we have had in Japan.

- Bjorn van der Molen -

We were struggling to find somewhere to eat, I wanted a curry and my partner wanted octopus. We bumped into this gem of a restaurant. They offered curry squid with pakistani chicken curry with rice. Its a small restaurant with about seating for 5-6, a one man chef. I was dubious if I would like it but I was blown away with the flavours, it all worked. The quantity was sufficient as I was full. They also had jerk pork on the menu. Amazing place we loved it.

- T -

I’m usually not a huge fan of Indian food, but my dad loves it so we gave this place a shot. The food was incredibly flavourful. We each got the variety plate, which came with rice and three different types of curry. I especially liked the one with squid (light green in colour), which had a bit of a subtler flavour that the rest. I think the menu changes periodically, so it may be different when you go! I’m gathering from other reviews that this place leans more into Indian style curry, while still utilizing some traditional Japanese flavours. My dad was a huge fan of this place. Cool owner, good music, good food. A no brainer if you like curry.

- Isabella Thompson -